60" Restaurant

Stainless steel exterior including front, back
sides, kick plate, back guard and over shelf
60” combination ranges standard with either
a 24”, 36” or 48” griddle top with 2, 4 or 6
burners
Heavy duty 3/4” thick polished steel griddle
plate
Drip tray provided under burners to catch
grease drippings
32,000 BTU top burners, 27,000 BTU
griddle & 27,000 BTU oven burners
Oven temperature range between 175°F to
550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
AGR-2B48G is available in Natural
AGR-4B36G and AGR-6B24G are available
in Natural and Propane
3/4” NPT rear gas connection and regulator
provided
Four(4) casters standard

Stainless steel exterior including front, back
sides, kick plate, back guard and over shelf
• 60” combination ranges standard with a 24”
griddle top with 6 burners
• Heavy duty 3/4” thick polished steel griddle
plate
• Drip tray provided under burners to catch
grease drippings
• 32,000 BTU top burners, 27,000 BTU
griddle & 27,000 BTU oven burners
• Oven temperature range between 175°F to
550°F
• Standing pilot for open top burners
• Oven pilot with 100% safety shut off
• Enamel interior oven for easy cleaning
• Multiple position oven rack guides
• Two(2) chrome oven rack per oven standard
• AGR-6B24GR and AGR-6B24GL are
available in Natural and Propane
• 3/4” NPT rear gas connection and regulator
provided
• Four(4) casters standard